The Best Piña Colada Recipe

If you like Piña Coladas.....? With multiple blenders and plenty of ice in Tiki House's kitchen, you can make more than just Margaritas! Try this recipe for that fool proof coconut, pineapple taste!

INGREDIENTS

½ fresh pineapple, peeled, cut into 1½-inch pieces

6 ounces sweetened cream of coconut (preferably Coco López)

2 ounces unsweetened coconut milk

8 ounces white rum

2 tablespoons fresh lime juice

2 ounces dark rum (optional)

Maraschino cherries and lime wedges (for serving)