Dawn
Dawn mins read

Great class to introduce you to the joys of making your own jam. The class is in two parts: making jam, and canning jam. Learning both are required if you want jam that is shelf-stable. We can into small jars suitable for gift giving, and provide embellishments and ribbons. Go home with several gifts already packaged and wrapped! We focus on teaching a lower sugar,intensely flavored jam, using our own pectin made in class from citrus grown here on the farm, and Pomona's all natural citrus-based pectin. Less sugar means more fruit, and more flavor! $150.

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