A favorite....
Chang Mai Soup
Harry's is open for Takeout (Harry Carry) Friday Saturday and Sunday. Just call 802-259-2555 to place your order. Phones and kitchen open from 4-8 PM. C'mon by to get your Harry's fix.
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REVIEWS ~ We’ve been going to Harry’s for over 28 years now. Believe it or not I got the same things for 25 years! The best Pad Thai, the unique Red Thai Curry, and Shrimp in Crisp Skin. About three years ago I decided to try everything on the menu. Harry’s did not disappoint. It’s the most unique and varied menu there is. Trip has a way of combining flavors and making his own creations. Example is the peanut sauce. If you put your mind to it, you can save room for desert! Guaranteed to be a taste of heaven.
REVIEW ~ I can not believe we never stopped here before. We had a couple of tasty appetizers and the fish and chips were by far some of the best we have ever had. Who would have thought such great seafood in the middle of VT? Definitely a new favorite and can't wait to go back! Our waitress was also great!
REVIEW ~ Stopped in for dinner tonight started with smoked seafood chowder and lobster stuffed mushrooms, both were excellent I had sesame crusted seared tuna and my wife had shrimp and sacchettini . Everything was perfectly prepared and service was wonderful.
Clams in Black Bean Garlic Chive Sauce
Delicious homemade soups...
Chicken Parm
Encrusted Tuna
Fish Taco Special
Truly Farm To Table ~ From the owners garden!
Sample Menus
Where kids of all ages can help draw the menu covers
Little Known Facts about Harry's.
13-17 is the bacon cut. It means 13 to 17 slices per pound versus 14-18 which is the store standard. On top of which, this sugar cured bacon is fabulous! Not to mention our delicious buttermilk ranch dressing and Viola! It's a BLT with a sprinkling of Blue Cheese and just a crispy salad event. On the menu every night. Remember 13-17 extra thick.